GRAPES FROM WHICH WINE IS PRODUCED

Chardonnay

The most well-known grape in the world, especially used in French champagne production, is produced from this grape, which can be aged. It grows everywhere between 30-50 latitudes in the world. Oak barrels and climates can affect the aroma profile. It has medium and above acidity, produces medium and above bodied wines, and is suitable for maturing in oak barrels and aging in bottles. While lemon, yellow apple, pineapple, peach, vanilla, toast aromas are felt on the nose, lemon, citrus, yellow apple are felt on the palate.

Riesling

Regardless of the region it grows in, it stands out with its sharp aroma. It has an aroma that reminds us of honey, flowers or the minerals of the land it grows in. Although it produces many more varieties of wine than Chardonnay, it is not as famous as it.

Sémillon

It is the most important grape variety used in the production of white wine in the world. Wines made from Sémillion are often blended with other grapes because they are slightly oily, low in acidity and initially light in flavor.

Chenin Blanc

It is a high quality white grape variety. The wines made from this grape can taste honey and wet hay aromas. Its most distinctive feature is its high acidity.

Sauvignon Blanc

Originating in southwestern France, it is one of the white grape varieties considered perfect after Chordonnay and Riesling. It has a strong aroma that evokes grass, musk and green fruits such as gooseberries.

Gewürtztraminer

It is a grape variety grown mostly in the Alseca region of France. Gewürtztraminer makes up 20% of the grapes planted in Alseca. Its dry wines are strong, balanced and consistent. It has an elegant and intense aroma.

Muscadet (Melon veya Melon de Bourgogne)

It is a white grape variety grown in the Loire region of France around the city of Nantes. Its wines, which reach drinking maturity quickly and are usually made neat, are easily noticeably acidic, light, refreshing and clear.

Viognier

It is a very valuable grape variety with a very nice aroma. Its yellow color gives the wine a striking color. Its taste reminds of apricots and its smell reminds of flowers.

Marsanne

The wines made from this grape are generally dry, consistent, low in acidity and very elegant, although not as much as Roussanne wines. They contain aromas of apple and pear.

Rousanne

It is a white grape variety grown in the north of the Rhone valley in France. Its wines are generally dry, consistent, low acidity and elegant.

Pinot Blanc

It is a white grape produced from the Pinot Gris variety of the Pinot species. The best wines are made in the Alsace region of France. These wines are soft, refreshing and low in acidity.

Emir

It is a local grape variety grown in the Cappadocia region of Turkey. This grape variety, which loves high altitude, volcanic, calcareous soil structure, and continental climate, gets its name from the fact that it was always on the tables of the Emirs who ruled the region. It has aromas of green apple, pear, blood orange, and pine. In hot climates, it reminds us of pineapple, kiwi, and melon aromas.

Narince

It is a local grape grown in Tokat, Turkey. It has the name Narince, which means elegant and delicate. This grape has aromas such as orange, grapefruit, green lime, white pineapple, fig, acacia, fruit and flower scents, basil, ripe green apple, walnut. Medium body and above, with balanced acidity, it is matured in oak barrels and aged wines are made.

Pinot Gris

It is also grown in northern Italy and in countries such as France, Germany, Australia and America. They are low-bodied wines with high acidity. The aroma is reminiscent of lime, lemon, pear, white nectarine and green apple. Depending on the climate and the region where it is grown, the aroma profile leaves pale honey-like, mineral flavors on the palate.